Just a quickie. No pictures because that would mean I remembered to bring my camera to Mom's
Mustard-Sauced Potatoes (thanks Charmin!)
1/4 c butter
1/4 c mustard
2 garlic scapes
2 green onions
salt and pepper
4 big potatoes, chopped
Melt butter. Whisk in mustard until smooth and chop garlic scapes and onions. Toss together with potatoes, wrap in foil and throw them on the BBQ until done (about 1/2 an hour)
Alternately, roast in a 350 degree oven for about 25-35 minutes.
Yum.
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